SingleThread

Nestled in the heart of Sonoma County’s wine country, SingleThread is a unique and immersive hospitality experience that seamlessly blends a three-Michelin-starred restaurant, five-room inn, and regenerative farm.

Founded by Chef Kyle and Farmer Katina Connaughton, SingleThread is a deeply personal project inspired by their time in Japan and the English countryside, as well as a shared commitment to seasonality, sustainability, and craftsmanship.

What sets SingleThread apart is its truly integrated approach, the farm supplies most of the ingredients used in the restaurant, where a highly personalized, multi-course tasting menu reflects the rhythm of the seasons and the terroir of Northern California. Guests of the inn are treated to intimate, detail-rich hospitality that begins before arrival and includes a curated breakfast experience, as well as behind-the-scenes access to the farm and culinary program.

SingleThread’s philosophy is rooted in omotenashi—the Japanese spirit of wholehearted hospitality—and expressed through its elegant design, warm service, and storytelling. Every element, from the hand-thrown ceramics to the curated in-room offerings, reflects a thoughtful, intentional ethos. With a focus on culinary innovation and cultural connection, SingleThread continues to redefine what it means to be a restaurant, a retreat, and a destination.